New livelihood? Sell baking!

[shroeder]

1 Forno a lenha (Tedesco Turbo FTT 300L)...)

There are things.

Salut
Shroeder

[User_11889]

There are things.

Salut
Shroeder

Just for info, there is even a version powered with diesel (also with the electric Turbo), which is based on a German patent!

[shroeder]

Just for info, there is even a version powered with diesel (also with the electric Turbo), which is based on a German patent!

My amazement is rather based on the name of the furnace as on the technology. Which you as a translator also noticed, or?


Salut
Shroeder

[dansteiger]

I call this time promt...welchen your recipes have background?
you are, as you yourself not a trained baecker as did you write on the idea to open a bakery? you're theologe, how much time you have needed to make savory pastries, or better asked, you have busy you earlier? I guess it's not so easy to deliver sourdough etc. to handle and consistent quality. obviously have respect in any case, you it managed the local wish to meet. which permits needed you? Perhaps you could describe this briefly as a new entrants-will need all of this, what expense with certainly much bureaucratic is connected. but maybe it's not so difficult? such a load to operate from the stehgreif, seems to be somewhat naive, especially as zugereiste regards. Perhaps you can make in this direction for transparency.

Here like more background information to the recipes:
My friend has worked as a cook in Germany in the upscale gastronomy and therefore a lot of knowledge brought.
Before the decision to open the bakery here, we have in the vicinity of Salvador worked a few days in a Brazilian conventional baking (simply ask and get the chance!) and there the first time seen, work is what machines, what recipes for the find buns are etc.
Then we have not used even much time, to provide reasonable products - was even amazed when we first threw in the oven. And now there is Yes the existing recipes in the package for the buyers included!
And then we have of course much even refined and tried out. (It's no secret: with as much you can do bananas - which are good, cheap and popular!)
For those who don't know: Brazilian bread has a miserable quality in most cases and the bandwidth can be left to be desired. Therefore, it is not so difficult to beat the standard and to have quickly leckerere and more creative offerings.
Since I'm at the point, as we have come up with the idea: after just a few weeks in Olivenga has the local bread to the neck out hang us. After the first sensor ausstrecken friends have encouraged also us, to implement the idea of baking, because they were tired the other bread.
As you wrote: so we have to meet the local needs. Our audience is a mixture of local people who buy the normal rolls - because we earn only the "base". And on the other part is the clientele middle-class from Ilhéus and Itabuna, tourists, Wochenendgaesten, foreigners who live here and foreigners on holiday. Which of course rather buy upscale products or sometimes come with the whole family and friends over to to have breakfast or similar.
Don't ask me what I everything needed in Deutshcland, to open a similar operation. Certainly, it would be there ten times more difficult or even impossible. So, therefore it runs here very easily. The Pappnasen of the "public health department" don't know what are the official requirements themselves, so they can that even on explicit request not tell you and later do not control. (I think that came past twice in three years, but basically only, to get your hands on the yearly fee.) (However everyone who professionally cite such a business, should try anyway already to do, that it is about the Brazilian standard and quickly impressed hence the officials of the Gesundheitsmat this as clean and hygienic!)
And otherwise my friend who has a Brazilian passport, has logged officially the industry to the authority, which was not a big hassle. He that knows more about the requirements, may give Yes here times his mustard. Once you have a Brazilian passport or at least a residence permit, you should have no problem with there as a foreigner. Then have to only halt only (halfway) regularly pay your taxes, the best - how we - work with a Contador who monthly and yearly unwinds such matters (tax returns etc.)... and pronto!
Don't be afraid of bureaucracy in Bahia -all very peaceful!
Until further notice,.
Thank you..

[User_11889]

My amazement is rather based on the name of the furnace as on the technology. Which you as a translator also noticed, or?


Salut
Shroeder

Only years 5 ago, when I myself more closely concerned with the furnaces. Is an Italian-born family, randomly called Tedesco (German), and since the 1970s in Caxias do Sul (RJ) first employed with pizza and bakery ovens and now also with other products considerably widely in Brazil has found.

Course only, if you have interest in the field - can be found new bakery and confectionery sector - in the magazines distributed free of charge to bakeries "Padaria Moderna", which you can watch here as the latest version and all zurueckliegenden editions or download:
Padaria Moderna - Revista

[dansteiger]

Have I have to deal with me a really good offer, inevitably with the baking here, but only to their own needs, you cover. I am based in Campinas and Blumenau, here in Campinas right next to where I have a House with my wife, UNICAMP, that would be a wonderful and promising undertaking. Unfortunately I am not yet as far as seriously considering to move this because I run a carpentry in Blumenau. But, I will forward this ad to a friend who is willing to emigrate. Perhaps it would help if you describe the equipment closer so machines etc. I would imagine, that your bid meets with great interest.It is a pity that it is too early for me

And luzin30? What has your immigration willing friend of the idea been?
Welcome message!

Greetings, Daniel.