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Lexicon: Food and drink

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  1. Acaraje

    Acaraje

    Acarajé is a typical dish of afro-Brazilian cuisine: these are baked in Dende oil, krokette-like balls of ground beans with spices. The Court was in the... [read more]
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    Christian.Thiessen 30 December 2008 09: 25 Gehe zum Eintrag
     

  2. Bobo de camarão

    Bobo de camarão

    Bobo de Camarão é um prato de consistência cremosa, feito com camarões of refogados em verdes temperos, misturados no puré de aipim e mais azeite de dendê, gengibre e camarões secos. É servido... [read more]
    bobo de camarao
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    Christian.Thiessen 5. January 2009 19: 41 Gehe zum Eintrag
     

  3. Bolo de Repolho

    Bolo de Repolho

    Ingredientes: 1 repolho pequeño picado bem fino 3 tomates em cubinhos 3 ovos inteiros óleo 1 xícara (chá) 1 cebola picadinha 1 xícara (chá) queijo ralado 2 xícaras (chá) farinha... [read more]
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    Christian.Thiessen 5. January 2009 19: 41 Gehe zum Eintrag
     

  4. Brahma (beer)

    Brahma (beer)

    Brahma is a Brazilian beer with 5% ABV. Brewed for the first time it was in 1888 by the company Manufatura de Cerveja Brahma Villiger & Companhia of Swiss immigrants Joseph Villiger.... [read more]
    brahma
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    Christian.Thiessen 6. January 2009 07: 33 Gehe zum Eintrag
     

  5. Brazilian cuisine

    Brazilian cuisine

    The Brazilian kitchen, the fifth largest country in the world is the national cuisine of Brazil both population and area. As the only country with contiguous territory it includes... [read more]
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    Christian.Thiessen 6. January 2009 09: 15 Gehe zum Eintrag
     

  6. Cachaça

    Cachaça

    The cachaça (pronunciation: [ka'ʃasɐ]) is a Brazilian sugar cane brandy, of the previous and hochsprachlich also Aguardente (= hot burning water or „Feuerwasser“) and colloquially also... [read more]
    cachaca
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    Christian.Thiessen 30 December 2008 13: 16 Gehe zum Eintrag
     

  7. Caipirinha

    Caipirinha

    Caipirinha [kaipiˈrĩjɐ] is a from Brazil (cocktail) alcoholic drinks from Cachaca, lime juice, sugar and ice. The caipirinha is derived from the Brazilian... [read more]
    caipi
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    Christian.Thiessen 30 December 2008 13: 14 Gehe zum Eintrag
     

  8. Caruru

    Caruru

    Ingredientes: 3 kg de quiabo 300 ml de azeite-de dendê 150 g de castanha de caju 100 g de amendoim 200 g de camarões secos 300 g de cebola [read more]
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    Christian.Thiessen 23 July 2009 12: 11 Gehe zum Eintrag
     

  9. Churrascaria

    Churrascaria

    A Churrascaria is a traditional restaurant in Brazil, which is characterized by a special formulation of the food - especially the grilled meat (churrasco)-. In... [read more]
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    Christian.Thiessen 23 July 2009 13: 50 Gehe zum Eintrag
     

  10. Cuscuz de Milho

    Cuscuz de Milho

    Ingredients: 400 g de flor de milho 150 g de coco ralado 100 g de açúcar 2 colheres (chá) rasa de sal [read more]
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    Christian.Thiessen 24 July 2009 12: 00 Gehe zum Eintrag
     

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